Italian specialities
With a love of classic Italian cuisine, Carmine Capasso prepares Italian dishes made from fresh, seasonal and quality ingredients depending on what is available in the market on the day.
He loves cooking with fish and seafood. In fact, the main speciality at Restaurant Et Caetera is fish dishes. But he also cooks meat and pasta dishes.
There is something to suit every taste!
A few of our stand-out dishes
Fish
Meat
Pasta